Main Technical Parameters
1.Equipment Module: Continuous vacuum frying equipment GCY―JHW400T
2.Production capacity: (Take potato chips or fries for example) 64 kg/h; 1400 kg/d (±5% tolerance)
3.Working mode: Continuous / automatic (from Automatic feed to automatic out-feed, automatic operation with computer control)
4.Vacuum index: lowest to -0.096MPa～-0.098MPa (evenly)
5.Fry temperature: 80℃～98℃; cooling water temperature: 20℃～28℃ (extended temperature is 30 in Summer time)
6.Cooking time: 20 min ～ 90 min (adjustable)
7.Steam index: 0.30 MPa (working pressure); steam consumption: 350 kg/h (maximum)
8.Power requirement: AC 380V×3, ±5％ tolerance，50Hz, 3 phases 5 lines, electricity capacity: 50 kw
9.Deoiling rate: 30 Hz～100 Hz (adjustable); Deoiling time: 0.5 min～3.0 min (adjustable)
10.Safety protection: Emergency stop switch, low oil level alarm, high temperature alarm, low vacuum alarm, pressure alarm and etc.
Functions and features
1.Stable continuous automatic infeed and outfeed transmission device, saving labor, reducing cost and working efficiency
2. Using PLC centralized control,touch screen is applied to ealize the fault information query、 parameter selection and setting of man-machine interaction and sound & light alarm.
3.Using the mesh belt immersion method to promote deep frying, the quality and consistency of the products are further improved.
4.The self - made high - performance tube heat exchanger ensures the heat transfer efficiency and effectively prevents the oil filter plugging in continuous frying
5.Vertical frequency conversion (up to 100Hz) deoil structure, faster speed, more stable body, lower oil content
6.Efficient auxiliary roots vacuum pump in reducing the power of electricity at the same time, more can improve the auxiliary vacuum suction speed and efficiency, maintenance-free operation mode is more close to the pattern in reason of continuous production
7.The unique double temperature circulation system makes the oil temperature of the front and rear end of the frying machine not too big and the oil temperature is balanced.
8.The double detection and display mode of frying temperature、vacuum and pneumatic indicator further make the frying machine run more reasonably and efficiently
9.A variety of process parameters of computer storage, can be processed fruits and vegetables raw material is wider, as many as a dozen processing of fruit and vegetables can obviously save manpower and energy consumption, product quality has improved significantly
10.The machine has very reliable structure with easy operation and maintaince features. The system is highly automated and easy for conversion between automatic and manual operation.
